Back-Porch cocktails

Summertime is almost over down here in Southwest Florida, meaning we’ll soon be able to escape the confines of our air-conditioned homes and enjoy the cooler, fresher autumn air, sitting along the back porch watching the palm trees blow in the cool breeze. 

Here are some easy-to-make back-porch cocktails that’ll make relaxation even more enjoyable, courtesy of the social-sharing, cook-and-tell foodie page


Photo by Diana Yen

Hot Apple Pie Cider

This cocktail is just like enjoying a warm slice of hot apple pie, with a little kick to it.

  • 10 ounces apple cider
  • 1 ounce Tuaca liqueur
  • Whipped cream
  • Cinnamon/cinnamon stick, for garnish

Heat up apple cider in mug in microwave or on stove top in saucepan. Add Tuaca and stir. Top with whipped cream and cinnamon dusting and cinnamon stick, if desired.


Mulled cider

Butterscotch Mulled Cider

Similar to the taste of a caramel apple, this warm cocktail will keep you sipping all night long.

  • 1 gallon apple cider or 1 gallon apple juice
  • 2 cups butterscotch schnapps
  • 8 cinnamon sticks


In a 6-quart slow cooker, combine all the ingredients. Cover and simmer on low for 3-4 hours or until heated through.



Very Peary

Photo by Calee

Very Peary Breeze

A refreshingly cool cocktail that still whispers the tastes of autumn.

  • 2 ounces pear vodka
  • 2 ounces apple juice
  • 2 ounces cranberry juice


Fill a highball glass to the rim with ice cubes. Slowly pour vodka over ice, and top off with apple juice and cranberry juice. Garnish with a lime wedge and enjoy.


white raspberry

White Chocolate Raspberry Truffle

This cocktail is easy to make, very smooth and extremely elegant.

  • 1.5 ounces Godiva white chocolate liqueur
  • 1.5 ounces Chambord raspberry liquor

Simply pour liqueurs over ice cubes slowly, give ‘er a light stir, and enjoy.


Happy back-porch sipping!

–– M1


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